Relocating To Another Home: 3 Moving Tips For The Kitchen

The moving industry is booming, especially since one-sixth of all Americans move each year. If you're planning on moving to another place of residence, regardless of whether it might be down the street or in another state, you're still going to have to spend a considerable amount of time packing up everything you own in your current place of residence. Amongst all of the rooms that need to be packed, the kitchen is one of the most time-consuming places to pack considering the vast amount of items that can be found there. To make your life a lot easier and to speed up the packing process, consider these 3 moving tips.

Purchase Ready-Made Foods to Avoid Using Kitchen Appliances and Equipment

When packing kitchen appliances and equipment, your first goal should be to clean off every crumb and oil stain to prevent the scrap pieces of food from attracting pests. You want to clean the appliances and equipment, so that you can enjoy a fresh start at your new place of residence. Cleaning up each piece of appliance or equipment you own can be quite time-consuming, so you should really avoid having to clean more than once. When it comes close to the day of the move, start packing and cleaning as many kitchen appliances and equipment as possible. Set the packed boxes aside once you've labeled them.

Once you begin cleaning and packing the kitchen appliances and equipment, you should start to purchase ready-made foods from your local grocery store, so that you won't need to use the packed appliances and equipment again. For example, purchase ready-made meals like pasta from the grocery store or even frozen meals that just need to be heated up.

Pack Up Extra Utensils and Tools Ahead of Time

Count the number of family members that will be staying at the house until the day of the move, and pack up any extra utensils and tools that might be lying around. Wrap fragile dishes with bubble wrap or newspaper and begin to pack them into their individual moving boxes. Set these boxes aside. Remember to label boxes fragile if they contain items that can be easily broken, like glass cups and china. You want to keep only one set of utensils per person.

Pack the set of utensils, bowls and cups for each person in a separate bag. This bag of essentials should be loaded with you and be one of the first things you unpack once you reach your new place of residence. This will give you some leeway as to when you need to unpack the rest of the utensils and kitchenware.

Leave the Condiments and Liquid Ingredients

The type of dishes that you can cook in your kitchen will really depend on the type of spices and condiments that you have lying around. While you might be tempted to bring all of the ingredients and condiments that you have lying around in your refrigerator or pantry with you, avoid doing so unless the condiments can't be easily purchased where you live. You want to avoid packing as little liquid ingredients as possible, as they might spill and wreak havoc in the moving truck. Dry spices are usually fine as long as you make sure that the bottle is properly sealed.

If you absolutely have to pack and move certain condiments with you, pack them into plastic boxes, as the liquid won't be able to seep out from the boxes and create a big mess.

Conclusion

When packing and moving everything you own in your current home, you should really start with your kitchen, as there's simply so many items that need to be packed there. It's better to start early and be prepared than to feel rushed on the day of the move. You definitely don't want to wait until the day of the move to pack the kitchen, as you won't likely finish unless you have a lot of people helping you.

For more help, contact a moving company like Wheaton World Wide Moving.